This single origin is to bring out terroir, the floral range of tones with higher acidity and lighter finish, also for batch brew and cold drip.

Highly awarded balance for cafes, we work with Sanctum cafe to continuously refine this product for black, dairy and alternative milks.

An OG feel good coffee, roasted to have rich creamy smoothness, roasty nutty oak and malty finish. Our simple designer blend.

An expression of tradition. Ready for a cappuccino, espresso and kopi. A rich heavy crema and intensity, suits condensed milk.