Filter Coffee - Ethiopia Award Winning

Ethiopia Washed - Tasting Notes | cherry | plum | earl grey | 

Award Winning 2021/2022/2023 - 

This includes delivery:

8 x 250g of roasted specialty grade wholebean coffee 

Filter roast is light level roast to accentuate the fruitier notes

Fruity acidity, layered flavours and honey finish.

About the coffee

Processing: Fully Washed

Altitude: 1950 – 2000 MASL

Zone: Guji

District: Uraga Shakiso 

Farm: Yabito Tome - Atinafu Baleta

This coffee grows in the Guji zone, which is on a high altitude. 
Whole ripe cherries are hand-sorted, to remove unripe and overripe cherries to maintain consistency and quality for roasting.
The cherries are fermented in flotation tanks for 24 to 36 hours, after which they are sun-dried for 15 to 20 days on special drying beds.

The cherries are covered in shade nets to dry slowly, improving the coffee quality. This process makes the sweetness and flavour from the coffee cherries infuse into the coffee bean itself. Our roasting endevours to accentuate the aroma, sweetness and fruitiness when brewed.

We hope you enjoy this delicious coffee from Ethiopia.